Bartender

About Puttery

Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that is both competitive and social. We redefine how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.

Job Purpose

The Bartender is responsible for greeting guests, taking orders, making suggestions to enhance the guest experience, and managing cash and financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality, and having thorough knowledge of the venue’s food, beverage, and gaming offerings.

Bartenders should have a working knowledge of the venue Beverage Recipe Book and actively participate in training to understand liquors, beers, wines, and other beverages offered.

Responsibilities

Qualifications

Working Conditions

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment based on legally protected characteristics, and fostering a respectful, equitable, and inclusive environment for everyone.

Candidates must be at least 21 years old and possess a high school diploma or equivalent. Experience with craft cocktails and familiarity with restaurant hospitality standards are preferred.