Job Description

Title: Bartender

Halls Chophouse Greenville is seeking accomplished, career-minded Bartenders passionate about delivering refined hospitality and exceptional beverage service. Located in the heart of downtown Greenville, our restaurant serves a sophisticated, loyal clientele and upholds the highest standards of professionalism, consistency, and gracious service.

As one of the nation’s most respected fine-dining restaurant groups—ranked #3 Overall Restaurant and #1 Brunch in America by TripAdvisor—Halls Chophouse offers a career opportunity for hospitality professionals who value excellence, stability, and a people-first culture.

Who You Are: Bartenders at Halls Chophouse Greenville are integral members of our service leadership team. This position requires a strong command of classic and contemporary cocktails, spirits, wine, beer, and thoughtful pairings, along with the ability to execute service with precision in a high-volume, upscale dining environment. Bartenders support both bar and dining room guests while serving as a resource to the service team through knowledge, communication, and professionalism. Extensive food and beverage knowledge is essential. While ongoing training is provided, successful candidates bring a strong foundation, curiosity, and a commitment to continuous growth.

What You’ll Do:

Create a welcoming and hospitable environment for all guests at the bar.
Demonstrate sound knowledge of specialty and classic cocktails (ingredients, specs, build), wine, beer, and beverage offerings.
Maintain fluency in all menu items and ingredients with the ability to suggest beverage pairings.
Follow proper steps of service with grace, maintaining a sense of urgency throughout service.
Maintain cleanliness and organization of the bar area, including seating.
Communicate effectively with staff, management, and kitchen during service.
Anticipate guest needs and ensure constant communication with team members.
Maintain the highest standards of cleanliness and appearance before, during, and after service.
Demonstrate eagerness to continue learning and growing.

What You’ll Get From Us:

A healthy and safe work environment that encourages career growth.
Comprehensive medical, dental, and vision insurance for full-time employees (30+ hours/week), with up to 70% of medical premiums paid by the company depending on the plan.
Paid time off: 1 week after 6 months, 2 weeks after 1 year.
50% dining discount across Hall Management Group restaurants.
Flexible spending or health spending accounts, depending on plan choice.
Company-paid Employee Assistance Program to support mental wellbeing.
401(k) with 4% company match after 6 months.
Generous Employee Referral Program.

Who We Are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton, Nashville), Halls Catch, Rita’s at Folly Beach, High Cotton, S.N.O.B, and Halls Signature Events.

Please submit an up-to-date resume. We look forward to hearing from you.

Requirements:

Minimum 5 years of experience in a guest-facing restaurant or beverage service role, preferably in a fast-paced bar environment.
Valid South Carolina State Approved Alcohol Server Training Certificate is required. (If not held, please visit https://dor.sc.gov/alcohol-beverage-licensing-abl/recognized-training-programs to obtain before applying.)
Great enthusiasm and positive attitude.
Ability to positively impact guests and coworkers.
Availability to work days, nights, weekends, and holidays.

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