Taproom Bartender
Job Description
Title: Taproom Bartender
Employment Type: Part-Time or Full-Time
Position Summary: The Taproom Bartender is responsible for providing excellent guest service by accurately and efficiently serving beer, wine, and other approved beverages. This role represents the brewery’s brand and culture, maintains a clean and safe taproom environment, and ensures all guests have a positive, welcoming experience.
Key Responsibilities:
- Greet guests promptly and provide friendly, attentive service
- Pour and serve beer according to brewery standards and responsible alcohol service guidelines
- Maintain knowledge of current beer offerings, styles, and flavor profiles
- Operate POS system accurately, including handling cash and credit transactions
- Monitor guest consumption and comply with all alcohol laws and company policies
- Keep bar, taproom, and service areas clean, organized, and stocked
- Assist with opening and closing duties as assigned
- Support events, promotions, and private parties when scheduled
- Communicate effectively with managers and team members
- Follow all safety, sanitation, and health regulations
Qualifications:
- Must be at least 18 years of age
- Previous bartending or customer service experience preferred (brewery or craft beer experience a plus)
- Ability to provide responsible alcohol service (TABC or equivalent certification required or obtainable)
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Dependable, punctual, and team-oriented
Physical Requirements:
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 lbs (kegs, cases, supplies)
- Ability to bend, reach, and work behind a bar comfortably
Work Environment:
- Indoor and outdoor taproom settings
- Weekend, evening, and holiday availability required
Equal Employment Opportunity: Lakewood Brewing is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.