Job Description

Title: Barback

A Barback at Pullman Market holds an hourly position and plays a key supporting role in the overall success of the restaurant’s bar operations. This individual is responsible for ensuring bartenders are fully supported during service by maintaining stock levels, keeping the bar area clean and organized, and assisting with preparation and inventory. The Barback contributes directly to the efficiency, hospitality, and smooth flow of the restaurant by working behind the scenes to make sure every bartender has what they need to deliver exceptional service.

Operational Responsibilities:

Support bartenders by anticipating needs, restocking supplies quickly, and ensuring all bar areas are ready for service.
Maintain cleanliness and organization throughout all bar stations, storage areas, and back-of-house prep areas.
Complete opening and closing checklists as assigned.
Work within the restaurant’s bar program as outlined by the Bar Director and Management Team.
Ensure all stations are stocked with glassware, garnishes, ice, spirits, beer, wine, and mixers; replenish items during service to maintain uninterrupted operations.
Assist with bar prep following “first in, first out” guidelines.
Maintain a clean environment while working at a fast pace; ensure detailed closing procedures to support the opening team.
Participate in bi-annual performance reviews conducted by the Assistant General Manager and the Beverage Director.

Personal Requirements:

Represent the company professionally in and outside of work.
Previous experience in customer service, hospitality, or retail preferred.
Strong attention to detail with commitment to cleanliness and organization.
Ability to follow instructions and work effectively in a team.
Capability to work in a fast-paced environment handling multiple tasks simultaneously.
Flexibility to work shifts including evenings, weekends, and holidays.
Passion for locally sourced products and culinary offerings is advantageous.
TABC and Texas Food Handler Certificates required.

Working Conditions:

Typical workweek is 40-45 hours; hours may vary based on market and department needs.
Requires prolonged standing, bending, stooping, twisting, lifting up to 45 pounds, and repetitive hand and wrist movements.
Possible exposure to hot, cold, and potentially hazardous equipment.
May require familiarity with office equipment such as phones, computers, fax machines, and copiers.

Benefits:

3 sick days annually
50% discount at all ERHG/Market restaurants
20% discount on retail
Employer contribution to health insurance
5-year retention bonus of $3,000
10-year retention bonus of $10,000
Wine exam reimbursement

Please note: This job description provides an overview of typical job functions and duties and may not cover all responsibilities.

Barback

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