At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients and served fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass of wine.
Benefits:
Responsibilities:
Qualifications:
We participate in the E-Verify program to verify employment eligibility of all new hires.
Equal Opportunity Employer.
Requires a high school diploma, Food Handler's Certification, and TABC Certification. Candidates must be able to stand for long periods and lift at least 50 lbs.
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