Job Description

Title: Bartender - Canopy Deer Valley

Job Location: Canopy by Hilton, Park City, UT 84060 Position Type: Full-Time Education Level: High School Diploma or equivalent Shift: Variable

Extell Hospitality Services is a dynamic hospitality management company with locations in New York City and Deer Valley, Utah. We deliver operational excellence and innovative marketing to elevate guest experiences.

Location: Canopy by Hilton Deer Valley offers ski-in access, vibrant dining with live local music, and amenities such as a rooftop lounge, game room, heated pool, jacuzzi, sauna, and plunge pool, providing a luxurious alpine retreat.

Overview: The Bartender at Canopy Deer Valley manages beverage service in both restaurant and banquet settings. This role focuses on mixology, beverage execution, and bar management while maintaining compliance with all property and state regulations. The bartender collaborates closely with culinary and service teams to ensure exceptional guest experiences.

Key Responsibilities:

Greet and engage guests and colleagues, assess specific needs including dietary restrictions, and communicate effectively with the kitchen.
Comply with Utah state alcohol laws, verifying guest age and intent before beverage service.
Provide knowledgeable guidance on beverage menus, including local craft cocktails, premium spirits, and wines.
Accurately enter orders into the POS system, manage cocktail timing and pacing.
Maintain cleanliness by pre-clearing used items and sanitizing bar areas following health protocols.
Participate in banquet event preparation and service, including setup, timely beverage delivery, clearing, and teardown.
Organize and maintain banquet storage and liquor lockers.
Handle cash and credit transactions following standard accounting procedures.

Compliance & Safety:

Strictly enforce Utah 100% ID law and inspect IDs for restrictions.
Adhere to state portion size regulations using calibrated dispensing.
Ensure secure storage of alcohol during restricted hours.
Follow all safety and sanitation guidelines.

Qualifications:

Minimum 21 years of age as required by Utah law.
1-2 years bartending experience in upscale restaurants, hotels, or banquet operations; dual experience preferred.
Ability to obtain Utah DABS Alcohol Server Certification and Food Handler's Permit within 30 days of hire.
Excellent communication, detail orientation, and ability to work under pressure.
Flexible availability including early mornings, evenings, weekends, and holidays.
Physical ability to stand for 8-hour shifts and lift up to 50 lbs with assistance.

Benefits:

Comprehensive health, dental, and vision insurance
401(k) matching

Join Extell Hospitality Services to be part of a high-profile property delivering exceptional hospitality in a vibrant mountain setting.

Bartender - Canopy Deer Valley

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