Job Description

ABOUT AMERICAN GOLF American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.

Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport; it’s a place where relationships grow, traditions thrive, and everyone is part of the community.

Job Purpose The Bartender is responsible for creating memorable experiences by crafting beverages for guests at the bar or through the wait staff. The Bartender mixes, garnishes, and serves alcoholic and non-alcoholic drinks according to company specifications and assists with ordering menu items. Bartenders are passionate about delivering exceptional service and are always aware of their surroundings to ensure members and guests are drinking responsibly.

Responsibilities

Verify identification and age requirements of guests and members
Mix traditional and creative cocktails
Process payments
Clean glasses and bar utensils
Provide food and beverage suggestions based on guest or member tastes and preferences
Open and maintain tabs throughout the shift

Qualifications

Must be of legal age to sell and serve alcoholic beverages; applicable state card or certificate must be provided if required by state law
Knowledge of ingredients for various mixed drinks, food, wine, and service etiquette
Ability to work a flexible schedule, perform multiple tasks, and prioritize while exercising patience
Experience handling cash and credit card transactions
Basic math skills; able to use a calculator and point-of-sale system
Ability to use equipment such as blender, coffee maker, sharp knives, ice machine, refrigerator, dishwasher, etc.
High school diploma required; specialty/technical training preferred
One year of related experience or equivalent combination of education and experience
T.A.B.C. Certification required

Working Conditions

Schedule varies based on business needs and may include evenings, weekends, and holidays
Regular movement throughout the venue including host stand, bar, dining areas, and service stations
Extended periods of standing and walking
Duties may include reaching, bending, lifting, or carrying items up to 30–50 pounds (such as trays, racks, boxes, or bar supplies)
May assist with resetting tables, moving furniture, or supporting team needs during peak service
Vision requirements include close, distance, peripheral, and color vision, as well as ability to adjust focus
Work environment may involve exposure to loud noise, cleaning products, hot or cold food and beverage items, and fast-paced conditions

American Golf Corporation is committed to equal employment opportunities for all and will not discriminate against employees or applicants on any legally recognized basis.

Bartender

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