Job Description

Barback – Modern California Bistro & Lounge Opening

Objective/Purpose of the Position: The Barback is essential to keeping the bar running smoothly by ensuring it is fully stocked, immaculately clean, and prepared to deliver excellent service through the busiest moments of the night. The Barback works closely with management and the bar team to uphold service standards, responsible alcohol service, and compliance with company policies and applicable regulations.

Tasks/Responsibilities: Bar Support:

Stock, restock, and rotate beer, wine, spirits, mixers, garnishes, ice, and glassware throughout service.
Participate in weekly inventory.
Anticipate bartenders’ needs during high-volume service by keeping wells full and stations clean.
Cut, prep, and replenish fresh garnishes, juices, syrups, and other batched components to recipe.
Change kegs, swap CO2 tanks, and assist with basic draft system maintenance.
Receive, organize, and rotate deliveries; assist with inventory counts and storage.

Cleanliness & Safety:

Maintain bar cleanliness and sanitation according to California Retail Food Code: wipe down surfaces, clear glassware, take out trash and recycling, and break down the bar at close.
Manage safe handling of broken glass, hot water, and chemical sanitizers.
Report safety, sanitation, or equipment concerns promptly to management.

Responsible Beverage Service:

Verify guest IDs when requested and uphold California ABC compliance and Responsible Beverage Service (RBS) standards.
Maintain current California RBS certification.
Must be at least 21 years old to handle alcohol behind the bar (B&P Code §25663).

Physical Demands:

Ability to stand, walk, and move quickly behind a bar for shifts up to 10 hours.
Ability to lift and carry kegs, cases, and ice bins weighing up to 50 lbs repeatedly.
Frequent bending, reaching, climbing stairs to storage, and repetitive motion.
Exposure to varying temperatures (walk-in coolers, dish areas), water, broken glass, and standard restaurant noise levels.

Preferred Experience / Minimum Qualifications:

California Responsible Beverage Service (RBS) Certification required within 60 days of hire (AB 1221).
Must be at least 21 years of age (B&P Code §25663).
Minimum of 3 years experience in a high-volume bar or restaurant role.
Genuine passion for food and wine preferred.
California Food Handler Card required or must be obtained within 30 days of hire.
Understanding of California labor laws, workplace regulations, and ethical business practices.
Ability to follow company policies, procedures, and service standards.
Authorization to work in the United States (Form I-9 verification required).

Barback-Modern California Bistro & Lounge opening

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