Job Description

Position: Beer & Wine Bartender Location: War Memorial Position Type: Non-Exempt - Union Position (Local 2) Compensation: $21.67 per hour, plus tips

About Global Gourmet Catering Global Gourmet Catering is a full-service catering and event production company based in San Francisco. Since 1999, we have redefined the culinary landscape with bold, restaurant-quality cuisine, seamless logistics, and immersive event design. As Northern California's first certified Green Business caterer, Global Gourmet is trusted by Fortune 500 companies and industry leaders to deliver exceptional service at prestigious venues and large-scale events.

Position Overview We are seeking an experienced and professional Beer & Wine Bartender to join our team at the War Memorial. The Beer and Wine Bartender is responsible for delivering exceptional guest service by preparing and serving beer, wine, and non-alcoholic beverages in a fast-paced hospitality environment. This role requires strong customer service skills, attention to detail, and the ability to maintain a clean, organized, and efficient bar area while ensuring compliance with all alcohol service regulations. The ideal candidate is professional, team-oriented, and thrives in a high-volume setting.

Key Responsibilities:

Prepare and serve beer, wine, and non-alcoholic beverages according to company standards
Provide friendly, attentive, and professional guest service at all times
Accurately process orders and payments through the POS system
Verify guest identification and ensure compliance with all alcohol service laws and regulations
Monitor guest alcohol consumption and promote responsible beverage service
Maintain a clean, organized, and fully stocked bar area throughout service
Restock beer, wine, garnishes, glassware, and bar supplies as needed
Communicate effectively with servers, kitchen staff, and management to support smooth operations
Assist with opening, closing, cleaning, and side work duties
Report maintenance, inventory, or safety concerns to management promptly
Follow all food safety, sanitation, and workplace safety standards

Qualifications:

Must be at least 21 years of age
Previous bartending or hospitality experience preferred
Knowledge of beer, wine, and responsible alcohol service practices
Valid California Responsible Beverage Service (RBS) certification required or ability to obtain
Food Handler Certification required
Strong customer service, communication, and interpersonal skills
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and ability to multitask effectively
Ability to stand for extended periods and lift up to 25–30 lbs
Availability to work nights, weekends, and holidays as business needs require

Compensation & Benefits:

$21.67 per hour, plus tips
Paid time off and holidays
Paid sick time
UNITE HERE Local 2 union benefits
Meal provided during shift
Professional development opportunities
Work environment within an art-based community

Diversity & Inclusion GGC is committed to fostering a diverse, inclusive, and equitable workplace. We welcome candidates from all backgrounds, including individuals with disabilities and those from underrepresented groups, to apply and bring unique perspectives to our team.

Note: This job description reflects the essential functions and qualifications for the Beer and Wine Bartender role and is not exhaustive. Responsibilities may evolve at the company's discretion to meet changing business needs.

Beer and Wine Bartender

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