Job Description

Title: COTE Miami Bartender

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends Korean barbecue with the hallmarks of a classic American steakhouse. Cote serves the highest quality USDA Prime beef, accompanied by an impeccable 1200+ label wine list and a suite of classic yet creative cocktails. We are professionals committed to delivering exceptional hospitality and service.

Job Summary: Bartenders are dynamic hospitality professionals responsible for all aspects of the customer experience at the bar. They execute beverage recipes to standard for all dining room customers and work closely with Bar Backs to ensure warm, accommodating service.

Essential Duties & Responsibilities:

Complete all assigned side work related to bar setup and breakdown.
Ensure the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer.
Greet all customers visiting the bar or dining area.
Maintain responsible alcohol service, including age verification.
Make recommendations and answer menu inquiries.
Take customer orders with 100% accuracy.
Provide hospitality, upsell the customer experience, and address allergies or dietary restrictions by coordinating with management and kitchen staff.
Prepare cocktails and beverages; pour wines; serve drinks promptly.
Clear glassware and maintain cleanliness of bar and dining areas.
Handle cash, credit, and debit transactions accurately and balance cash register.
Alert management to any customer service issues.
Manage inventory for all bar items.
Maintain bar appearance and adhere to safety and health regulations.
Organize deliveries and prepare garnishes, juices, syrups, and mixes.
Train new employees as assigned and participate in ongoing staff training.
Assist other restaurant stations when requested.

Standards:

Demonstrate knowledge of Cote brand, culture, and products.
Uphold company core values: people, learning, culture, relationships, sustainability, and stewardship.
Maintain professional behavior and appearance; follow grooming standards.
Adhere to all company policies and legal regulations.
Participate in meetings, training, and ongoing education.
Maintain safety, cleanliness, and sanitation standards.

Qualifications:

Must read, speak, and understand English; able to communicate via phone and email.
Excellent organizational, interpersonal, and customer service skills.
Positive, team-oriented attitude; able to perform under pressure in a fast-paced environment.
Knowledge of workplace safety and local health standards.
Food Handler’s Certification or ability to obtain as required.
Flexible schedule availability including nights, weekends, and holidays.
Must be of legal age to serve alcohol.
Certification for responsible alcohol service or ability to obtain within 6 months.
Familiarity with restaurant management software (POS, reservations, inventory) and Microsoft Office/Google Workspace.
Extensive knowledge and expert execution of classic and house beverages.

Physical Demands:

Ability to stand, walk, and move continuously up to 12 hours per day.
Lift and carry up to 50 pounds.
Frequent bending, reaching, stooping, kneeling, and use of stairs.
Exposure to hazards such as burns, cuts, and frequent contact with water.
Tolerance for temperature fluctuations from heat to cold.

Benefits (varies by employment status):

Competitive compensation
Comprehensive Medical, Dental, and Vision benefits
Flexible Spending Account / Health Savings Account
Commuter Benefits
Referral Bonus Program
Career Advancement Opportunities
Employee Recognition Awards
Paid Time Off

COTE complies with all federal, state, and local anti-discrimination laws and provides equal employment opportunities to all applicants. Applicants needing accommodations should contact Human Resources at people@cotemiami.com.

COTE Miami Bartender

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