Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana, to a growing tri-state restaurant group, CRG represents steady expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants and eighteen concepts with sustainable, consistent growth.

Job Overview: As a Bartender at Stone Creek - Zionsville, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment.

Key Responsibilities:

Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.
Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.
Greet guests warmly and engage in friendly and attentive customer interactions.
Assist guests in selecting beverages and provide recommendations based on their preferences.
Handle guest inquiries, concerns, and special requests professionally and courteously.
Maintain deep knowledge of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings.
Stay up-to-date with industry trends and new beverage offerings.
Educate guests about the unique qualities of various drinks.
Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.
Ensure the bar is adequately stocked and inventory levels are within budget.
Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.
Adhere to sanitation and safety guidelines, including responsible alcohol service.
Handle cash and credit card transactions accurately, process payments, and give change as necessary.
Maintain a cash register and reconcile sales at the end of each shift.
Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.
Assist with training and mentoring junior bartenders or barbacks when necessary.

Qualifications:

Must be at least 21 years of age.
Previous bartending experience in an upscale restaurant is preferred.
Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
Strong customer service and interpersonal skills.
Attention to detail and ability to work efficiently in a fast-paced environment.
Familiarity with POS (Point of Sale) systems and cash handling.

Physical Requirements:

Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.
Tolerance for exposure to alcohol and ability to handle stressful situations.
Flexibility to work evenings, weekends, and holidays.

Benefits:

Competitive compensation.
Opportunities for professional development.
Vibrant and dynamic work environment.

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Join us in fostering an environment where everyone is valued and respected.

Bartender, Stone Creek - Zionsville

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