Title: Bartender
Location: Ko EP LLC - New York, NY 10013 Position Type: Part-Time Salary: $11.35 hourly plus tips
About Momofuku: Founded by chef David Chang in 2004, Momofuku is known for pioneering contemporary Asian-American cuisine with locations in New York, Los Angeles, and Las Vegas. The brand includes Momofuku Goods, a line of restaurant-grade products.
About Kabawa: Kabawa and Bar Kabawa are Caribbean-themed restaurants in the East Village by Chef Paul Carmichael and Momofuku, celebrating Caribbean culture.
Role Overview: The Bartender will embody Momofuku's hospitality standards by preparing and serving both alcoholic and nonalcoholic beverages. This role requires delivering knowledgeable, approachable, efficient, and energetic service while maintaining company standards.
Responsibilities:
Requirements:
Preferred Qualifications:
Physical Demands:
Benefits:
Momofuku is an Equal Opportunity Employer and does not discriminate based on protected status under applicable law.
Candidates must have at least one year of restaurant experience in a beverage-focused role and possess excellent communication and interpersonal skills. The ability to remain calm under pressure and a willingness to learn and grow within the team are essential.
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