Title: Senior Champagne Bar Manager
Company Description: Be part of The Plaza, a historic Fairmont Managed hotel located in midtown New York City. Since 1907, The Plaza has been a landmark offering 282 luxury rooms and suites, the elegant Champagne Bar, the stylish Rose Club, and the legendary Palm Court, NYC's premier destination for afternoon tea. The hotel delivers Five Diamond standards of excellence and a unique local experience for guests.
Job Description: As Senior Food & Beverage Manager of The Champagne Bar, you will lead the F&B team to ensure exceptional service and consistent guest satisfaction. Reporting to the Assistant Director of Food and Beverage, you will manage service standards, handle guest concerns professionally, oversee recruitment and training, balance operational and administrative needs, and assist in managing the departmental budget. You will also maximize revenues by implementing agreed strategies and have full knowledge of all outlet menus.
Compensation: $100,000 - $105,000 per annum depending on experience, plus bonus.
Responsibilities:
Qualifications:
Additional Information: All candidate information will be kept confidential according to EEO guidelines.
Job Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time
Requires at least 2 years of F&B leadership experience, specifically within a union environment and using POS systems. A university or college degree in a related discipline is preferred.
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