Title: Bartender
Job Location: Bluffton, SC 29910 Education Level: High School Diploma Travel Percentage: None Job Category: Restaurant - Food Service
The Hampton Lakes Bartender is responsible for preparing and serving beverages and food to members and their guests. This position reports directly to the Director of Food and Beverage.
Responsibilities:
Requirements:
Physical Requirements: This role requires regular exertion of up to 50 pounds, frequent standing, speaking, hearing, hand coordination, and occasional stooping, kneeling, or walking. Handling hot and cold food items and working in a moderately noisy environment are expected. Employees must wear appropriate uniforms and anti-slip safety shoes.
Benefits and Pay: Specific benefits and pay details are not provided in this posting.
Candidates should have a minimum of two years of hospitality service experience and a high school diploma. Proficiency with POS systems and knowledge of club beverage industry standards are required.
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