Title: Bartender - Moab Brewery - Paradies Lagardere - SLC International Airport
Paradies Lagardere, an award-winning and innovative airport concessionaire, is seeking passionate individuals for bartending positions at Moab Brewery, located in Salt Lake City International Airport. This opportunity offers a diverse and inclusive dining environment with both part-time and full-time roles.
About Moab Brewery: Moab Brewery & Restaurant blends the spirit of adventure with award-winning craft beer. Established in Moab, Utah, it has served bold beers and hearty food to locals and visitors for over a decade. Now at Salt Lake City Airport, it brings authentic Utah hospitality to travelers.
Position Summary: The Bartender is responsible for delivering exceptional customer service by preparing high-quality beverages and providing timely, accurate, and friendly service. You will create first-class experiences for travelers by adhering to Paradies Lagardere’s core values of Trust, Respect, Integrity, First-Class Service, Innovation, and Commitment.
Duties and Responsibilities:
- Provide courteous, friendly, and efficient service with a smile.
- Greet guests warmly, take drink and food orders, and provide menu information.
- Prepare and serve a variety of craft cocktails, beers, wines, and food with thorough menu knowledge.
- Verify guests’ legal drinking age.
- Use correct drink mixing techniques and garnishes.
- Accurately process transactions via point-of-sale system.
- Respond appropriately to customer concerns.
- Follow alcohol safety guidelines and manage intoxicated guests responsibly.
- Maintain a clean, sanitized, and well-stocked bar.
- Perform opening and closing side work as directed.
- Collaborate effectively with team members and support management decisions.
- Comply with health, safety, and sanitation regulations.
- Inventory beverages and supplies; order replacements as needed.
- Maintain a safe, organized work environment.
- Other duties as assigned.
Education, Experience, and Certifications:
- High school diploma or GED required.
- ServeSafe Food Handler’s Certification or equivalent.
- Minimum 1 year of bartending experience.
- Food and beverage experience preferred.
- Strong communication skills in English.
- Ability to work independently and as part of a team.
- Excellent time management and attention to detail.
- Knowledge of math for cash handling and cost calculations.
- Ability to work in a fast-paced, high-energy environment.
- Availability to work various shifts in a 7-day, year-round environment.
- Positive interpersonal skills and strong self-motivation.
- Knowledge of federal, state, and local liquor laws.
- Ability to lift at least 25 lbs., stand for long periods, bend, reach, climb ladders, and walk long distances.
- Ability to adapt to changing priorities and unexpected situations.
- Career advancement opportunities
- Medical benefits
- Company paid time off
- Premium pay for worked holidays
- 401K program
- Online learning system
- Associate recognition programs
- Merchandise and dining discounts
- Transportation and parking assistance
Pay: $7.00/hour plus tips
Paradies Lagardere is an Equal Employment Opportunity employer committed to providing a respectful, harassment-free workplace.
