Job Description

Title: Bar Manager - The Outsider

Why We're Here We believe heartfelt, human connections make people's lives better, especially those who work here. Our founder, Bill Kimpton, challenged impersonal hospitality by creating a boutique hotel environment that fosters genuine connections. Your work here improves the lives of coworkers, guests, owners, and communities every day.

How We're Different Founded in San Francisco in 1981, we embrace diverse backgrounds and talents, encouraging creativity and self-leadership. Our culture is empowering, unique, and guest-centered.

What You'll Do Provide guests with excellent customer service by demonstrating expert beverage and food knowledge. Serve guests and assist in beverage preparation, creating personal experiences that encourage guest loyalty.

Your responsibilities include:

Greeting and welcoming guests; managing day-to-day bar and lounge operations.
Accommodating special cocktail and liquor requests.
Curating a seasonal cocktail menu consistent with concept and quality standards.
Maintaining complete knowledge of liquor brands, beers, wines, menu items, preparation times, ingredients, sauces, and portions.
Ensuring accurate cash-outs, no open checks, and balanced cash handling.
Managing inventory, cost control, vendor relations, procurement of allocated spirits, and beverage list curation.
Providing staff training, support, and mentoring to promote a positive and safe work environment.
Addressing and resolving staff complaints fairly, involving People + Culture as needed.
Scheduling employees based on budget and business needs; publishing schedules promptly.
Conducting supervisory duties per company policies and laws, including quarterly check-ins with direct reports.

What You Bring

High School Diploma or GED with at least 2 years of hotel/restaurant or related management experience.
Advanced knowledge of wine, spirits, and mixology; Food Handler and Alcohol Awareness Certifications if applicable.
Expertise in beverage management and creating a positive, results-driven environment.
Experience in beverage concept development, costing, and budgeting.
Proficiency with Microsoft Word, Excel, POS systems, and related software.
Flexible availability to work nights, weekends, and holidays as needed.

Diversity & Inclusion We value diversity and strive to foster an inclusive culture that embraces differences in personality, lifestyle, work style, education, and experience. We welcome individuals of all races, ethnicities, ages, religions, abilities, sexual orientations, gender identities, and genders.

Be Yourself. Lead Yourself. Make it Count.

Bar Manager - The Outsider

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