Title: Bar Manager - The Outsider
Why We're Here We believe heartfelt, human connections make people's lives better, especially those who work here. Our founder, Bill Kimpton, challenged impersonal hospitality by creating a boutique hotel environment that fosters genuine connections. Your work here improves the lives of coworkers, guests, owners, and communities every day.
How We're Different Founded in San Francisco in 1981, we embrace diverse backgrounds and talents, encouraging creativity and self-leadership. Our culture is empowering, unique, and guest-centered.
What You'll Do Provide guests with excellent customer service by demonstrating expert beverage and food knowledge. Serve guests and assist in beverage preparation, creating personal experiences that encourage guest loyalty.
Your responsibilities include:
What You Bring
Diversity & Inclusion We value diversity and strive to foster an inclusive culture that embraces differences in personality, lifestyle, work style, education, and experience. We welcome individuals of all races, ethnicities, ages, religions, abilities, sexual orientations, gender identities, and genders.
Be Yourself. Lead Yourself. Make it Count.
Requires a High School Diploma and at least 2 years of hotel or restaurant management experience. Must possess advanced knowledge of wine, spirits, and mixology, along with proficiency in POS systems and Microsoft Office.
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