Job Description

Title: Bar Manager - Aventura Catering Phoenix Convention Center

Job Description: Aramark, Aventura Catering at the Phoenix Convention Center, is seeking a highly motivated and experienced Bar Manager to join our team. As the Bar Manager, you will oversee daily bar operations for all catered and public events, ensuring exceptional service in a safe and pleasant environment.

Compensation: The salary range for this position is $70,000 to $75,000. This is Aramark’s good faith and reasonable estimate of compensation at the time of posting.

Benefits: Aramark offers comprehensive benefits for eligible employees, including medical, dental, vision, work/life resources, 401(k) retirement savings plans, parental leave, and disability coverage. Benefits vary by location and employee eligibility.

There is no predetermined application window; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered in accordance with applicable laws.

Job Responsibilities:

Oversee the preparation, presentation, and service of all beverages, ensuring quality, consistency, and timely delivery.
Manage inventory and ordering of bar supplies and equipment to ensure cost-effectiveness and efficiency.
Train, supervise, and evaluate bar staff to provide excellent customer service and maintain safety and sanitation standards.
Develop and implement beverage menus, promotions, and specials to increase sales and revenue.
Maintain financial records and reconcile daily sales, ensuring accuracy and accountability.
Ensure bar operations comply with local, state, and federal regulations, codes, and standards.
Develop and maintain positive relationships with vendors and suppliers for timely delivery of high-quality products.
Participate in event planning and execution, ensuring the bar is well-stocked and staffed for all events.

Qualifications:

Minimum of 3 years of experience in bar management or related field.
Strong leadership and supervisory skills managing bar staff.
Excellent customer service, communication, and interpersonal skills.
Ability to develop and manage budgets and financial records.
Familiarity with regulations and standards related to bar operations and safety.
Ability to work flexible hours including evenings, weekends, and holidays.
Knowledge of food and beverage preparation, presentation, and service, including wine and spirits.
Ability to remain calm and make effective decisions during peak periods.

About Aramark: Aramark proudly serves millions of guests daily through food and facilities in 15 countries. Rooted in service and united by purpose, we promote equal employment opportunity and a commitment to professional growth. Learn more at http://www.aramarkcareers.com. Connect with us on Facebook, Instagram, and Twitter.

Bar Manager - Aventura Catering Phoenix Convention Center

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