Job Summary: The Cocktail Server is responsible for delivering exceptional hospitality and service to guests dining in the restaurant. This role also ensures the cleanliness and safety of dining and employee areas.
Compensation & Benefits:
Duties & Responsibilities:
Qualifications/Requirements:
About The Brigantine Family of Restaurants: The Brigantine, Inc. operates over 20 restaurants across 6 concepts in San Diego County, including The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We foster a team-oriented culture focused on guest satisfaction and open communication. Our mission is "Every Guest Leaves Happy!" We strive to create a welcoming environment for guests and a thriving workplace for team members.
Requires at least 6 months of serving experience in a full-service restaurant and the ability to work in a fast-paced environment. Must possess Food Handler and Responsible Alcohol Service certifications and be of legal age to serve alcohol.
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