Job Description

**Position:** Seasonal Bartender **Department:** Food & Beverage **Location:** Bayside Kitchen and Bar - Hilton Garden Inn & Homewood Suites by Hilton San Diego Downtown/Bayside **FLSA Status:** Non-Exempt **Reports To:** Restaurant Manager / Food & Beverage Manager **Employment Type:** Seasonal Position (July-October), requires open availability including weekends and holidays

**Job Summary:** Hilton Bayside is seeking a professional and personable bartender to join our team at Bayside Kitchen & Bar. The ideal candidate will have a passion for mixology, outstanding customer service skills, and a deep understanding of California's alcohol laws. You will serve hotel guests and local patrons, creating a welcoming experience while maintaining high standards of service, cleanliness, and compliance.

**Responsibilities:**

Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences.
Provide personalized and engaging service ensuring a memorable bar experience.
Verify guest identification to comply with California's legal drinking age (21+).
Maintain knowledge of food and beverage offerings to make recommendations and upsell.
Follow all California state and local alcohol service laws, including Responsible Beverage Service (RBS) certification requirements.
Process transactions accurately using the Hilton Bayside POS system and handle cash, credit card, and room charge payments.
Keep the bar area clean, organized, and fully stocked, including replenishing garnishes and polishing glassware.
Monitor guest behavior to ensure responsible alcohol service and handle disturbances professionally.
Collaborate with restaurant servers, kitchen staff, and hotel team members to ensure seamless service.
Assist with banquet and special event bar service as needed.
Adhere to Hilton Bayside safety, hygiene, and sanitation standards.
Promote hotel initiatives such as loyalty programs, special promotions, and seasonal events.

**Requirements:**

Minimum age of 21 years.
Valid Responsible Beverage Service (RBS) Certification as required by California law.
Prior bartending experience, preferably in a hotel or high-end restaurant.
Knowledge of classic and contemporary cocktails, wine, and beer.
Excellent communication and hospitality skills with a guest-first attitude.
Ability to work in a fast-paced, high-volume environment.
Basic math skills for handling transactions and measuring ingredients.
Availability for flexible shifts, including evenings, weekends, and holidays.
Ability to lift up to 50 lbs and stand for extended periods.

**Preferred Qualifications:**

Experience in a hotel or fine dining restaurant.
San Diego Food Handlers Certification.
Familiarity with hotel POS systems and room charge procedures.
Multilingual skills are a plus.

**Compensation & Benefits:**

Hourly wage plus tips (varies based on experience and location).
Employee discounts on Hilton hotel stays, dining, and amenities.
Healthcare benefits (if applicable).
Opportunities for career growth within Hilton.

Join our team at Hilton Bayside's Bayside Kitchen & Bar and be part of a world-class hospitality experience! Apply today.

Restaurant Bartender

More jobs in the San Diego, CA area

Music Hall Bartender - House of Blues, San Diego

Bartender

Barback (FT) (PM) (Ayudante de Barra)

Bartender

Bartender

Job Description

Requirements

Apply for this Position

Job Details