Bartender

Title: Bartender

Job Summary: Provides excellent customer service by mixing and serving alcoholic and non-alcoholic drinks to patrons. Must know a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste.

Essential Functions:

Minimum Qualifications:

Physical Effort:

Benefits:

Please note: Do not contact the business directly regarding job applications. Selected candidates will be contacted by the hiring manager.

Requires a minimum of 2 years of restaurant front-of-house experience and valid TABC and Food Handler certifications. Candidates must possess strong communication skills and the ability to work in a fast-paced environment.