Job Description

Title: Bartender

Position Summary: The Bartender plays a crucial role in the beverage program by elevating the guest experience through curating unique drinks with sophisticated flavors that complement the cuisine. This role requires expertise in wine, cocktails, and mocktails, delivering fine dining bar service while supporting Front of House operations.

Responsibilities:

Provide outstanding guest service by greeting and acknowledging every guest in a warm and inviting manner.
Prepare and serve beverages according to company standards, including batch cocktails and beverage pairings.
Maintain a clean and organized bar area; complete nightly and deep cleaning checklists.
Assist with inventory control and report low product quantities.
Collaborate with the General Manager and culinary team on product development to enhance the guest experience.
Complete all required training and assist with other duties as assigned.
Ensure timely arrival and readiness for all service periods, including special events.

Requirements:

Valid Food Handling and Responsible Alcohol certifications.
Professionalism in and outside the workplace, including social media representation.
Excellent oral and written communication skills.
Ability to multitask, prioritize, and work collaboratively.
Availability to work evenings, weekends, holidays, and special events.
Good hygiene and guest/team-focused attitude.
Preferably proficient with Point of Sale systems.
Ability to stand for long periods and lift up to 25 pounds frequently.

Physical Requirements:

Ability to communicate effectively in a noisy, fast-paced environment.
Good vision.
Ability to bend, stoop, and lift as needed.

Work Hours and Compensation: This is a full-time, non-exempt position with 40–50 hours per week expected. Evenings, weekends, and holidays may be required. Pay rate is $7.25/hour plus tips.

Benefits:

Training and development
Wellness resources
Health insurance
Paid time off
401(k) with matching
Dental insurance

About Scratch Restaurants: Founded by Chefs Phillip Frankland Lee and Margarita Kallas-Lee, Scratch Restaurants focus on an artisanal “from scratch” approach to hospitality. Our concepts include Sushi|Bar and Pasta|Bar tasting menus, each unique but united by quality and creativity.

Bartender

More jobs in the Austin, TX area

SAQ Bartender

Bartender-Barista (part-time) | Simona's Coffee + Cocktails at Colton House Hotel

Bartender

Bartender

Bartender

BARTENDER

Job Description

Requirements

Apply for this Position

Job Details