Job Description

Title: Bartender

Description: Provide genuine and extraordinary service to all guests to exceed their expectations. Use teamwork and enthusiasm while serving food and beverages using proper service techniques. Responsible for following recipes to prepare and serve beverages to bar and dining room guests while maintaining a clean and organized workstation.

Requirements:

Availability to work a variety of hours, including weekends and holidays.
Follow all systems, policies, and procedures as outlined in the Employee Handbook.
Provide genuine hospitality to all guests and create an experience that exceeds their expectations.
Successfully complete alcohol awareness and/or food handler training courses.
Be committed to teamwork and maintain a pleasant attitude.
Comply with all safety and sanitation guidelines.
Have knowledge of all food and beverage menus to answer questions and assist guests appropriately.
Comply fully with allergy, dietary restriction, and modification procedures.
Maintain accurate guest orders and account for all items served.
Correctly stock bar and storage areas with proper liquor, beer, wine, glassware, ice, serving tools, and supplies.
Recognize intoxicated guests, avoid over-serving, and alert management as needed.
Exercise proper cash handling, till security, and reconciliation.
Be proficient with equipment including POS terminals, credit card terminals, coffee machines, dish machines, sinks, CO2 tanks, draft beer systems, etc.
Perform additional duties as assigned by management.
Maintain honesty and integrity in all aspects of employment.
Communicate clearly and hospitably with guests and teammates.
Efficiently service multiple guests at the bar and manage the service well station.
Take and prepare multiple orders simultaneously.
Safely carry multiple plates of food and use trays to carry multiple drinks.
Use knives, peelers, and other bar tools safely.
Multitask while maintaining a calm and professional demeanor.
Work effectively in environments with varying noise, temperature, and crowd levels.
Stand and/or walk for the duration of the shift.
Lift and move items weighing up to 50 pounds, occasionally up to 25 pounds.
Practice proper safety guidelines at all times.

Candidates must have weekend and holiday availability and complete required training. Physical ability to stand for long periods and lift up to 50 pounds is necessary.

Responsibilities: Prepare and serve beverages to guests while maintaining a clean and organized workstation. Provide extraordinary hospitality and ensure proper food and beverage service techniques are followed accurately.

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