Job Description

Title: Pool Grille Bartender | The Country Club at Wakefield Plantation

Overview: The Country Club at Wakefield Plantation is seeking a Pool Grille Bartender to prepare, pour, and serve alcoholic and non-alcoholic beverages. The role requires knowledge of mixology and food service.

This full-time position offers outstanding benefits including medical, dental, vision, life insurance, 401(k), paid time off, and a daily complimentary staff meal.

Responsibilities:

Inspect the bar before opening to ensure adequate supplies are available.
Request additional supplies as needed and stock the bar.
Follow set-up procedures including preparing garnishes, fruit mixes, and pre-mixed drinks.
Greet members and guests warmly.
Mix, prepare, and serve drinks to members, guests, and food and beverage servers according to approved recipes.
Collect payments for drinks served.
Report any complaints to a manager promptly.
Maintain and clean bar area and equipment.
Keep accurate records of liquors, beers, and wines to ensure proper stock levels.
Clean and secure the bar area according to closing procedures.
Properly store, label, date, and rotate food items to prevent spoilage and safety hazards.
Attend staff meetings and training sessions as required.
Adhere to all laws and club policies regarding alcoholic beverage service and notify management if service to a member or guest is questionable.
Practice beverage and revenue control procedures continually.
Thank members and guests and encourage them to return.
Perform other assignments as requested by the supervisor.

Qualifications: Experience:

Minimum high school education (grade 12).
At least one year of bartending experience.

Job Knowledge and Core Competencies:

Stock the bar and complete pre-opening tasks.
Prepare and serve alcoholic beverages per standard recipes.
Skilled in responsibly slowing or refusing alcohol service.
Comply with safety and sanitation requirements.
Good organizational skills.
Basic knowledge of the club’s or similar POS system preferred.
Familiar with department operations, events, and operating hours.
Ability to work both small and large events independently or within a team.
Clean the bar and complete pre-closing tasks.
Consistently follow state and local laws and club policies on alcohol service.
Ability to perform required duties during emergencies.

Licenses and Special Requirements:

Alcohol beverage certification.
Food safety certification.
Must be at least 21 years old.

Physical Demands and Work Environment:

Must stand for long periods and be able to walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, or reach.
Work outside in temperatures up to 90°F.
Ability to push, pull, or lift up to 50 pounds.
Perform continuous repetitive motions.
Work in hot, humid, and noisy conditions.

Pay Range: USD $12.00 - $14.00 per hour.

Pool Grille Bartender | The Country Club at Wakefield Plantation

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